Nationally, schools are one of the largest public-sector energy consumers, operate the largest mass transit fleet in the country, occupy 2 million acres of land, and serve over 7 billion meals annually with related food waste. Whatcom County is no different. We provide students, teachers, school custodians, and food service staff the tools and technical know-how to create more sustainable schools. Whether they’re reducing waste stream contamination, increasing water use efficiency, or finding other topics to tackle, students can learn and be a part of the solution.
If you’re a student:
Anyone can take action! Whether you are already part of a green team or you are simply interested in doing a sustainability project, we can help by providing guidance, resources, and support. Contact us at Schools@re-sources.org or fill out this form! If you are interested in forming a green team at your school, check out our Green Team Network webpage for more information.
We also have a variety of do-it-yourself projects to learn more about the environment. Browse our online lessons and projects.
If you’re a teacher or learning coach:
- Check out this framework for 4th through 6th grade classrooms, What are we throwing away? An NGSS aligned co-facilitated Food waste unit. Learn more about the unit.
- Lesson and Action kits: We provide materials and resources for teachers to teach their students topics of sustainability and tools to take action. Reserve a kit for your classroom here. Details on what kits we offer are in the Lesson Kits tab below the photo on this page.
- Professional development: We help teachers and their students understand climate issues affecting Washington communities through various professional development opportunities. See our current offerings.
If you’re a custodian or food service staff:
We offer training to custodians on how to reduce the contamination of waste bins at your school and best management practices around waste reduction.
- Provide signage that is clear, concise and universal
- Assist with performing waste audits
- Offer training to food service staff to reduce food waste and increase food recovery
Contact us to learn more at schools@re-sources.org